Mexican Pesto Turkey Pizza
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz)
- Pillsbury™ refrigerated Crescent Dough Sheet
- 1/4 cup Salsa Queen™ Mexican Pesto
- 1/2 cup cubed cooked turkey
- 1 1/4 cups shredded Italian cheese blend (5 oz)
- 2 medium plum (Roma) tomatoes, thinly sliced Steps
Spread pesto evenly over crust. Top with turkey, 1 cup of the cheese, the tomato slices and remaining 1/4 cup cheese.
3 Bake at 375F 12 to 15 minutes.