Mexican Pesto Turkey Pizza

September 24, 2018

Mexican Pesto Turkey Pizza

  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz)
  • Pillsbury™ refrigerated Crescent Dough Sheet
  • 1/4 cup Salsa Queen™ Mexican Pesto
  • 1/2 cup cubed cooked turkey
  • 1 1/4 cups shredded Italian cheese blend (5 oz)
  • 2 medium plum (Roma) tomatoes, thinly sliced Steps
Unroll dough and place in greased 12x8-inch (2-quart) glass baking dish; press over bottom and 1/2 inch up sides of pan to form crust (if using crescent rolls, press perforations to seal).

Spread pesto evenly over crust. Top with turkey, 1 cup of the cheese, the tomato slices and remaining 1/4 cup cheese.

3 Bake at 375F 12 to 15 minutes.



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