Salsa Queen Articles and Awards

When people buy my salsa, I want them to buy the dream, the hope, that they can do it, too. In every container there is a dream for them, and for my family.

'How Salsa Queen has grown beyond Utah borders and how other small businesses can do the same'

Introducing you to SalsaQueen Zapata. We think you’ll enjoy our conversation.

'Salsa Queen was born out of a mother's desire to support her 7 kids, and became her identity — literally'

'Best Locally Made Salsa'

'Salsa Queen Redefines Mexican Salsa with Freeze-Dried Innovation'

Salsa Queen’s Freeze-Dried Salsa Shakes Up Outdoor and Global Food Markets

'How a Single Mom's Salsa Recipe Turned Into a Nationwide Food Innovation'

Salsa Queen Zapata Launches Four New Mexican-Inspired Flavors

Salsa Queen’s New Dips and Salsas Bring Bold Mexican Flavors

Salsa Queen: Insights on Growing a Food Brand

Best Locally Made Salsa

How Salsa Queen Defied the Odds to Build Her Dreams

Crafting Success: The Story of Salsa Queen

'Best Made-In-Utah Food Product'

'Largest Producer of Freeze-Dried Salsa'

Announcing SQF v9 Certification

'ALL HAIL THE QUEEN'

'How a single mom of seven made herself the

‘Salsa Queen’ -literally'

'Want to support women-owned businesses? There’s a new directory for Utahns to use.'

Governor's Office Of Economic Opportunity

'In Their Words:

Maharba Zapata'

THE FAMILY COOKBOOK

'salsa queen: loving through food & making a living for her family'

'Her Name is SalsaQueen'